Debra Goldstein reveals her Sarah Blair Mystery series



 

Mysteries with recipes and cuddly animals? Welcome to Debra Goldstein!!



Judge Debra H. Goldstein authors Kensington’s Sarah Blair mystery series including recently published Three Treats Too Many, 2020 Silver Falchion finalist Two Bites Too Many, and January 2019 Woman’s World Book of the Week One Taste Too Many. Debra also wrote Should Have Played Poker and 2012 IPPY Award winning Maze in Blue. Her short stories have been chosen as Agatha, Anthony, and Derringer finalists. Find out more about Debra at:

Twitter - @DebraHGoldstein
Instagram – debra.h.goldstein
Bookbub – https://www.bookbub.com/profile/debra-h-goldstein

What would you say are your strengths as an author?  
My biggest strength as an author is and has been my passion to succeed as a writer. That motivation is what has enabled me to willingly learn from other authors, readers, books, and classes how to better my writing. It also forced me to translate my ideas into written words that eventually were enough for a short story or a novel.

How often do you write, and do you write using a strict routine?  
I wish I could say that I write daily or have an established routine, but I don’t. When I was still on the bench, I was more disciplined – writing between midnight and four a.m., as well as on weekends, but now, days blend into each other and I only write when the muse hits me or I have a deadline.

Five years from now, where do you see yourself as a writer?  
Five years from now, I hope I am a better and more disciplined writer who gives back in the same manner people have extended themselves to help me. In terms of my writing, I would love it if my Sarah Blair series is still going, my short stories are continuing to be accepted, and I have written a standalone that is well-received.

 If you could offer once piece of advice to a novice writer, what would it be?
Assuming the novice writer is writing rather than talking about it, my advice is “Be a sponge.” Take classes, attend lectures, read books on writing, network, learn from writers who are higher in the food chain, and read and dissect well-written and poorly written books in the genre you are writing in.

What would you consider to be the best compliment a reader could give your book?
The best compliment is that my book was fun and made the reader, for a little while, forget about the real world. 

What are you working on now? 
Because Three Treats Too Many, the third book in Kensington’s Sarah Blair series, was released on August 25, I’m busy juggling promoting it with writing the fifth Sarah Blair mystery. I recently turned in the fourth book. It will be published in June 2021.


THREE TREATS TOO MANY - published August 25, 2020

When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . . 
 
For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street. 
 
Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . . Includes quick and easy recipes!


TWO BITES TOO MANY - 2020 Silver Falchion Finalist - published October 2019

Things are finally looking up for Sarah Blair following her unsavory divorce. Settled into a cozy carriage house with her sassy Siamese cat, RahRah, she has somehow managed to hang on to her law firm receptionist job and – if befriending flea-bitten strays at the local animal shelter counts – lead a thriving social life. For once, Sarah almost has it together more than her enterprising twin, Emily, a professional chef whose efforts to open a gourmet restaurant have hit a real dead end…

When the president of the town bank and city council is murdered after icing Emily’s business plans, all eyes are on the one person who left the scene with blood on her hands – the twins’ sharp-tongued mother, Maybelle. Determined to get her mom off the hook ASAP, Sarah must collect the ingredients of a deadly crime to bring the true culprit to justice. But as neighbors turn against her family, can she pare down the suspects before another victim lands on the chopping block.


ONE TASTE TOO MANY - published January 2019

For culinary challenged Sarah Blair, there’s only one thing scarier than cooking from scratch—murder!

Married at eighteen, divorced at twenty‑eight, Sarah Blair knew starting over would be messy, but things fall apart completely when her ex drops dead, seemingly poisoned by her twin sister’s award-winning rhubarb crisp. Now, with RahRah, her Siamese cat, wanted by the woman who broke up her marriage and her sister wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death—being in the kitchen!    
 [Recipes in One Taste Too Many include Jell-O in a Can.]





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