I'm used to writing novels and painting pictures one small step at a time. Sometimes it's agonizing to know what the finished product will look like, but your hand can only move so fast. I had the pleasure last night of walking my fourteen-year-old son through cooking a three course meal. As I am prone to do, he chose recipes that were way over his beginner head. That didn't deter him. He made up his shopping list and did the shopping (with a little help but that was mostly to pay!). Yesterday afternoon, he and I got out all the things he would need to make this meal. I have to admit I was a bit sceptical. He chose four interesting recipes: Cheese Bites, Parmesan Potatoes, Drumstick Cake, and Ginger-Orange Glazed Chicken. The cake he made Saturday. On Sunday, for 2 1/2 hours, he minced garlic and ginger, zested oranges, chopped potatoes and created a masterpiece. Slowly and surely, all the bits and pieces came together to create a meal that even the pickiest eater in o