Our Merry Christmas Blog Fest!
Welcome back! 'Tis the season for fun, food and visiting with friends. Today's topic is about hope, love, forgiveness, Christmas, or a special gift. I've chosen to use an excerpt from one of my new books The Bakery Lady. Christina Davidson is struggling with keeping the Christmas spirit after losing her mother and feels the sting of not being able to fill her mother's shoes.
I do hope you enjoy not only my excerpt, but the recipe for Gingerbread Cookies that I've included!
...an excerpt from The Bakery Lady (Books We Love Ltd.)
Christina squeezed a solid line of icing down the edge of the wall.
Her focus never wavered. She set the wall on the foil-wrapped cardboard and
held it in place with one hand while she added the second wall. One by one, she
assembled all four walls and held them in place with bowls. Only then did her
gaze stray to the ornate tree in the corner.
Her mom had loved Christmas Eve. The lights, the music, the
commotion, it was all right up her alley. Every year, she would make a huge
gingerbread house to feed all of her customers at the bakery who stopped in for
their last minute Christmas treats. Christina and her brother Clancy got to
decorate it with candies, cookies and chocolates.
This year it was up to Christina.
Scattered on the table were bowls of candy and chocolates. She would
get to them soon enough. For now, she had to figure out how to put the roof on
and keep it in place. Did she put them on one at a time and let the icing set
in between? Did she put both halves on at the same time? Did she just give up
and break it into chunks and say there was an earthquake?
Building a gingerbread house wasn’t as easy as her mom had made it
look. Nothing was ever as easy as her mom had made it look. Even her death was
a graceful exit from this world to the next. A peaceful smile, a squeeze of her
hand and she was gone. At least that was what her father had told her. Christina
wasn't able to say good-bye. He'd been too stubborn to call her. Her mom's
cancer, to him, had been little more than an over-exaggerated stomach ache.
She set one side of the roof in place then eased on the second
slope. The roof collapsed first then the walls. She stood, frozen in place, and
stared. Then she swore a blue streak.
"Take a deep breath." Her mother's words came back to
calm her.
Christina blew out a frustrated breath then inhaled. It seemed her
mom remained with her in spirit while she scraped off the old icing then held
the sides upright on the foil-covered cardboard. Instinct guided her to add
extra icing to the inside. This time, the structure stood firm.
She smiled. "Okay. We're
halfway there."
The roof was trickier but didn't slide off this time. She sat back
and admired her handiwork. "That's much better."
She spread a layer of icing on top and added candy after candy
until the whole thing looked like one of her mother’s mouth-watering creations.
Not quite as perfect but instinctively she knew it was good enough. Her
customers would be touched by the tribute to their favorite baker.
She smiled.
Her mom would have been
proud.
Gingerbread Cookie Recipe
1 1/2 cups sugar
1 1/2 cups shortening
1 1/2 cups dark molasses
3/4 cup water
7 1/2 cups flour
2 1/4 tsp salt
2 1/4 tsp ground ginger
1 1/2 tsp baking soda
3/4 tsp ground allspice
Beat sugar, shortening, molasses and water in a
large bowl on medium speed for 1 minute.
Stir in
remaining ingredients except raisins. Cover & refrigerate until chilled,
1-2 hours.
Heat
oven to 375 degrees.
Roll
dough 1/4 inch thick on lightly floured cloth-covered surface. Cut with
gingerbread men cutter. Lift cookies carefully onto ungreased cookie sheet.
Bake
until set, 8-10 minutes; cool 3 minutes.
Carefully
remove from cookie sheet; cool. Decorate with frosting, if desired.
Thank you for joining us on our Christmas Round Robin Blog Fest! Now off to visit the talented Rachel Kosnski and read her story about hope, love, forgiveness, Christmas, or a special gift.
Please be sure to check out the other writers on tour and show them all some love!